CV of Annet Heuvelink

Education

1987 – 1993
Food Microbiology (MSc), Wageningen University, NL

1994 – 1998
PhD study, Verocytotoxin-producing Escherichia coli in humans and the food chain, Radboud University Medical Center Nijmegen, NL

Positions

February 1998 – January 1999
Microbiologist at the Microbiological Laboratory for Health Protection,
National Institute for Public Health and the Environment (RIVM), Bilthoven, NL

February 1999 – April 2011
Microbiologist, Laboratory of the Food and Consumer Product Safety Authority (nVWA), NL
www.vwa.nl

May 2011 – present
Bacteriologist, GD Animal Health Service, NL
www.gddeventer.com

Research interests

Foodborne pathogens, with a focus on zoonotic agents; their occurrence, behaviour, and characteristics
Development and validation of microbiological detection and typing methods

Participation in several ISO/CEN working groups in the field of (molecular) microbiological examination of foods and feed